posted by Connie 08-24-98 12:22 PM
CARROT BREAD
1 c. corn oil
1 c. sugar
1 Tbsp. vanilla
2 eggs
1 1/2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1 Tbsp. cinnamon
1 c. grated carrots
1/2 c. chopped pecans
Preheat oven to 325.
Pour oil, sugar and vanilla in a large bowl. Beat at medium speed until well blended.
Add eggs and continue to beat at medium speed for 2 more minutes.
Sift flour with soda, salt and cinnamon. Add flour mixture to egg mixture
and beat until completely blended.
Fold in grated carrots and nuts and bake for 1 hour .
Allow to cool
completely for better slicing. Makes one large loaf or two medium loaves.