posted by Leslie in AK 12-02-98 3:18 PM
CHRISTMAS EGGNOG LOAF
SOURCE: Chyrel's Recipe Box
2 eggs
1 cup white sugar
1 cup eggnog ( Fresh in the carton )
1/2 cup butter or margarine
2 teaspoons rum extract
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
Method:
Preheat oven to 350 degrees.
Grease the bottom only of 9x5 inch loaf pan.
Beat the eggs in
large bowl and add the sugar, eggnog, butter, rum extract and vanilla; blend well.
Spoon flour into a measuring cup and level it off. Add the flour,
baking powder, salt and nutmeg, stirring just until dry ingredients are
moistened.
Pour into greased pan. Bake for 40 minutes to 1 hour or until tooth
pick inserted in center comes out clean.
Cool for about 10 minutes before you remove from pan.
Cool completely and wrap tightly. Store in the refrigerator.