Cinnamon Rolls in a Snap

posted by SandyOH 12-05-99 6:32 AM

* Exported from MasterCook *
Cinnamon Rolls in a Snap
Recipe By : Taste of Home - June/July 1999
Serving Size : 6 Preparation Time :0:00
Categories : Breads/Baking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups biscuit baking mix
1 1/3 cups milk

Filling:
2 tablespoons butter or margarine -- softened
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup raisins -- optional

Icing:
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons butter or margarine -- melted
1 teaspoon vanilla extract


Preheat oven to 450 F.

In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in.x 10-in. rectangle. Spread with butter.

Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. Bake at 450 F. for 10-12 minutes or until golden brown.

Meanwhile, combine icing ingredients; spread over rolls. Serve warm.

Yield: 1 dozen




Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line