posted by Terrytx 11-15-101 7:33 AM
* Exported from MasterCook *
Cranberry-Pumpkin Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
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2 whole eggs plus 2 egg whites
2 tblsp oil
3 cups sugar
1 (16 oz.) can canned pumpkin
3 3/4 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 1/2 tblsp pumpkin-pie spice
2 cups whole cranberries
1 cup chopped nuts
Beat eggs and oil in large mixing bowl. Blend in sugar and pumpkin. In a separate bowl, stir together dry ingredients. Add to pumpkin mixture.
Fold in cranberries and nuts. Pour into two greased 9X5 by 3inch loaf pans. Bake in a pre-heated oven at 350 º for 75 minutes, or until toothpick inserted in center comes out clean. Cool five minutes, then remove from pans to continue cooling.
Per serving: Cal: 164, Protein: 5 gm, Carb: 25 gm, Fat: 5 gm Fiber: 2 gm.
Source: posted by browneye
Yield: 2 loaves