posted by Linda in San Diego 09-22-98 12:19 PM
* Exported from MasterCook *
Crockpot Banana Bread
Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Bananas Crockpot
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Flour Mixture:
1 3/4 C Flour
2 Tsp baking powder
1/4 Tsp Baking Soda
1/2 Tsp Salt
Sugar Mixture:
1/3 C Shortening
2/3 C Sugar
2 Eggs -- well beaten
1 1/2 C-2 To 3 Bananas -- mashed;divided
1/2 C Walnuts -- chopped/opt
Sift together the flour, baking powder, baking soda and salt.
With the electric beater on low, fluff the shortening in a small bowl,
until soft and creamy.
Add the sugar gradually. Beat in the eggs in a slow stream.
With a fork,
beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the
flour mixture, the rest of the bananas then the last of the flour mixture.
Fold in the walnuts. Turn into a greased and floured baking unit or a
2 1/2 quart mold and cover.
Place on a rack in the
slow cooker.
Cover the cooker, but prop the lid open with a
toothpick or a twist of foil to let the excess steam excape.
Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.
Makes 4 to 6 servings