Easy Sticky Buns
1 (15 oz.) can coconut pecan frosting
1 cup pecan halves
2 (10 oz.) cans refridgerated biscuits
Preheat oven to 375.
Spread Frosting in bottom of lightly greased 9 inch square pan. Arrange pecan halves over frosting. Set aside.
Separate biscuits and place on top of frosting and pecans. Bake for 28 to 30 minutes or until lightly browned. Cool in pan on a wire rack for 5 minutes; invert onto srving plate and serve immediately.
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