posted by lj 10-25-98 11:33 PM
1/4 cup butter or margarine, melted
3/4 cup sugar
2 eggs, beaten
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup chopped red and green candied cherries
Preheat oven to 350.
In a large bowl, combine butter, sugar and eggs; mix well.
Combine the flour, baking powder and salt.
Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened.
Fold in pecans, raisins and cherries.
Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.
Bake for 70 minutes or until bread tests done.
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