posted by elinorw 11-13-101 6:30 AM
Eggnog Bread
2 eggs
1 c sugar
1 c dairy eggnog
1/2 c butter, melted
1/4 t nutmeg
2 t rum extract
1 t vanilla
2 1/4 c flour
2 t baking powder
Preheat oven to 350. Grease bottom of loaf pan.
Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350 for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely before slicing.
This freezes beautifully.