posted by pwhayes 06-08-99 7:11 PM
Hawaiian Banana Nut Bread
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
1 cup chopped pecans or walnuts
3 eggs, beaten
1 cup canola oil
2 cups mashed ripe bananas
1 (8 oz) can crushed pineapple, drained
2 teaspoons vanilla
Preheat oven to 350.
Combine first 5 ingredients; stir in pecans.
Combine remaining ingredients; add to flour mixture, stirring just until moistened.
Spoon batter into 2 loafpans.
Bake for 1 hour and 10 minutes or until toothpick comes out clean.
Cool in pans for 10 minutes; remove from pans, and cool on wire rack.
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