posted by Linda in MO 11-27-100 12:09 PM
* Exported from MasterCook *
Orange Cranberry Bread
Recipe By :posted by Andi from cooking light board
Serving Size : 0 Preparation Time :0:00
Categories : Muffin/Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1 cup cranberries -- (fresh or frozen that have been slightly chopped or halved
1/2 cup chopped nuts -- pecans or walnuts
1 large egg -- beaten
3 Tbl. oil
1 cup orange juice
Preheat oven to 350 degrees F. Sift dry ingredients together. Add cranberries and nuts.
In another bowl mix eggs, orange juice, and oil. Stir into dry ingredients just until moistened. Don't over-mix. Bake in greased 8x5 loaf pan @ 350 for about one hour.
Yield: "1 loaf"
NOTES : I added the zest of one orange to the batter.