Peach Cobbler Bread
1/3 cup butter or margarine softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
Topping:
2 tablespoons chopped pecans
2 tablespoons brown sugar
Preheat oven to 350.
Grease a 9 x 5 x 3-inch loaf pan.
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in water and extracts. Stir in peaches.
Combine flour, baking soda, salt and baking powder; gradually add to
creamed mixture. Stir in pecans..
Combine topping ingredients; sprinkle over batter.
Bake for 50 - 55 minutes or until a toothpick inserted near center comes
out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf