posted by Joanne 08-27-98 8:50 PM
2-2 1/2 c flour;divided
1/4 c sugar
1/4 tsp salt
1 pkg yeast
1/2 c milk
1/4 c water
1/2 cup margarine
2 egg yolks
1 llb 14 oz can peaches, well drained
Preheat oven to 350.
In a large bowl thoroughly mix 1/2 c flour, sugar, salt and yeast
Combine milk, water, and margarine in saucepan. Heat until very warm (120F)
Gradually add to dry ingredeits and beat 2 min at meium speed of electric mixer.
Add 2 egg yolks and 1 cup flour. Beat at higth speed 2 min. stir in enough additional flour to make a stiff batter.
Spread in a well greased 9 inch square pan. Place peaches close together in rows on to of batter.
Sprinkle with topping and Let rise until almost doubled in build ( about 1 hour).
Bake for 45 min
1/2 c brown sugar
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