posted by Ann 06-17-98 12:36 PM
PINEAPPLE APRICOT BREAD
2 1/2 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. soda
3/4 c. sugar
1/3 c. margarine, melted
1 egg
1/4 c. milk
1 (8 oz.) crushed pineapple, undrained
1/3 c. chopped dried apricots
1/4 c. raisins
1 c. chopped pecans
Preheat oven to 350.
Combine first 4 ingredients and set aside. Combine next 3 and beat well;
add milk and fruits and beat well.
Finally, stir in flour mixture and pecans.
Pour mixture in greased loaf pan and bake for 1 hour and 15 minutes.
Cool 10 minutes in pan on wire rack before
removing.