posted by Becky 03-08-103 8:50 PM
Pumpkin Bread
4 c. pumpkin
1 c. oil
5 c. flour
4 c. sugar
5 tsp. soda
4 tsp. cinnamon
2 tsp. nutmeg
1 1/2 tsp. salt
2 tsp. vanilla
1 to 2 c. chopped nuts
1 pkg. chopped dates or 1 carton fruit cake mix (optional)
In large bowl, blend pumpkin, sugar and oil. Add flour, soda, spices and salt. Beat well then add vanilla and nuts and dates if used.
Grease and flour 4 one pound coffee cans; divide dough equally between them and bake in 325 degrees oven for 45 minutes.