Posted by: Nancy K 10-08-99 8:19 PM
Pumpkin Nut Bread
3 1/2 cups unsifted flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 baking powder
2 cups sugar
2/3 cup shortening
4 eggs
1 (16 oz.) can pumpkin (about 2 cups)
1/2 cup water
1 (9 oz.) package None Such® condensed mincemeat, crumbled
1 cup chopped nuts
Preheat oven to 350 degrees.
Stir together four, baking soda, cinnamon and baking powder; set aside.
In large mixer bowl, beat sugar and shortening until fluffy.
Add eggs, pumpkin and water; mix well.
Stir in flour mixture, mincemeat and nuts.
Turn into 2 greased loaf pans.
Bake 55-60 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pans.
Cool completely.