posted by Beth in LA 04-10-99 4:26 PM
RHUBARB BREAD
1 1/3 c. brown sugar
2/3 c. vegetable oil
1 beaten egg
1 tsp. vanilla
1 c. buttermilk or soured milk
2 1/2 c. flour
3/4 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
2 c. finely diced rhubarb
1/2 c. nuts, chopped
Preheat oven to 350.
Mix together sugar and oil; blend in egg, vanilla and milk.
In separate bowl, combine dry ingredients, then add to moist mixture.
Stir in rhubarb and nuts.
Divide batter between two well-greased 8-in. by 4-in. loaf pans.
Bake for 45 minutes or until bread tests done with wooden pick.
Turn out onto rack to cool.
Yield: 2 loaves