Sweet Bread Rosemary's Sweet Potato Nut Bread

posted by Kewpys Mom 11-16-100 6:17 AM

* Exported from MasterCook *
Rosemary's Sweet Potato Nut Bread
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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 1/2 cups white sugar
1/2 cup vegetable oil
2 large eggs
1 3/4 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tblsp. instant coffee powder
1/3 cup water
1 cup sweet potatoes -- cooked and mashed
3/4 cup pecans -- chopped


Preheat oven to 350F. Butter a 9 x 5 inch loaf pan.

Combine sugar and oil and beat well. Add eggs, one at a time, and beat until mixture is smooth and creamy.

In a bowl sift together flour, baking soda, salt, cinnamon and nutmeg. Stir in instant coffee. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.

Pour batter into greased 9 x 5 inch loaf pan. Bake at 350F for about one hour or until cake tester comes out clean. Cool in pan on wire rack. Remove from pan when cool.

Source: "Martha Stewart BB posted by?"

Per serving: 2587 Calories (kcal); 176g Total Fat; (60% calories from fat); 42g Protein; 218g Carbohydrate; 374mg Cholesterol; 1929mg Sodium

Food Exchanges: 14 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 33 1/2 Fat; 0 Other Carbohydrate

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