posted by joy 09-28-98 9:46 AM
Sticky Buns
1 pkg. yeast
1 cup warm water
1/4 cup sugar
1 tsp. salt
2 Tbls. softened butter
1 egg, room temp
3 l/2 cups flour
1/2 cup butter, melted
1/2 cup brown sugar
1 Tbls. light corn syrup
2/3 cups chopped pecans or walnuts
softened butter
1/2 cup sugar
2 tsp. cinnamon
Dissolve yeast in warm water. Add sugar, salt, butter and egg, mix well.
Stir in flour. Place in a greased bowl. Refrigerate, covered overnight.
Mix melted butter, brown sugar, corn syrup and pecans in a bowl.
Pour into a greased 13x9 pan.
Roll dough out into a 15x9 rectangle. Spread with softened butter
Sprinkle with cinnamon and sugar mixture. Roll as for jelly roll.
Cut into 9, 1 inch slices. Place on top of nut
mixture in pan. Cover with a damp towel and let rise in a warm
place 1-1/2 hours.
Bake at 350 for 25-30 minutes.