posted by Meryl 04-16-102 2:21 PM
1 cup strawberries, pureed (2-10 oz pkgs frozen or 2 pints fresh)
1 cup vegetable oil
3 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda
In a large bowl, combine strawberry puree, eggs and oil. Blend in sugar, cinnamon and baking soda. Add flour. Pour into 2 greased and floured 9x5" loaf pans.
Bake 40-50 minutes at 350F. (325F for dark pans). Cool completely before removing from pans. Serve with sweetened cream cheese.
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