Verla posted 06-01-99
Strawberry Pecan Bread
1 pint fresh strawberries, diced
3 cups plus 2 T. all purpouse flour
2 cups granulated sugar
1 T. cinnamon
1 tsp salt
1 tsp baking soda
1 1/4 c. vegetable oil
4 eggs, beaten
1 tsp almond or orange extract
1 1/4 c. chopped pecans
Preheat oven to 350.
In a large mixing bowl combine flour, sugar, cinnamon, salt and baking soda.
In another bowl, mix vegetable oil, eggs and extract.
Add wet ingredients to dry mixture, stirring gently to blend:
Then fold in strawberries and pecans. Spooon batter into two greased and floured 8 1/2 by 4 1/2 inch bread pans.
Bake for 60 to 75 minutes or until bread tests done. Makes 2 loaves.
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