posted by Schmitty 04-27-99 10:41 AM
Winchester Nut Bread (bake in a can)
1/2 cup dark brown sugar
2/3 cup water
1/2 cup molasses
3/4 cup milk
1 cup white flour
2 cups whole wheat flour
1 teaspoon salt
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 cup coarsely chopped walnuts
Preheat oven to 275 degrees.
Grease two loaf pans. Put the brown sugar in a large bowl,
add 3/4 cup cold water and stir until the sugar dissolves.
Stir in the molasses and milk.
Add the white flour, whole wheat flour, salt, baking powder and baking
soda - mix well. Stir in the walnuts.
Spoon into the cans and bake for 2 hours. Remove from the pans and cool
on rack.