posted by Mona M 07-08-99 3:26 PM
ZUCCHINI BREAD
3 cups sifted all purpose flour
1 teaspoon soda
1/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts
2 cups grated zucchini
3 eggs
2 cups sugar
1 cup oil (mazola, wesson, etc.)
3 teaspoons vanilla (= 1 tablespoon)
Bake: 350 oven -- 50 - 60 mins (test for doneness)
1. Grease and flour pans
2. Measure into a medium bowl flour, salt, soda, bkg. powder and cinnamon
-- mix and set aside.
3. Chop nuts -- set aside.
4. Grate zucchini - peel and seed if they are large -- smaller ones
need not be seeded.
5. In a large mixing bowl, beat eggs until foamy.
6. Add sugar gradually and beat until thick.
7. Add vanilla and oil - blend.
8. Add zucchini and mix well.
9. Add dry ingrdients, blend (batter is thin)
10. Remove fro mixer and fold in nuts.
11. Our into prepared pans.
12. Bake (smaller pans may only take 45 mins.)
13. Cool 10 min in pan -- remove pan and cool on rack.
14. Freezes beautifully.
Pans: Greased and floured; makes two 9 x 5 x 3 or four 7.325 x 3.625 x 2.25
****recipe can be cut in half for one loaf or two small -- use 2 eggs for half recipe