Posted by: suebart 06-16-99 8:30 AM
Exported from MasterCook *
Cinnamon Cocoa Breakfast Buns
Recipe By : Sue Bartlett
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine Recipes Breakfast/ Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough:
1/2 cup butter or margarine (1 stick) -- cut up
2 large eggs
1/2 cup cooked mashed potatoes
1/4 cup milk
1/4 cup water (70º to 80ºF)
1 teaspoon salt
3 1/4 cups bread flour
1/2 cup sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
Filling:
1 tablespoon butter or margarine -- melted
1/4 cup sugar
1 tablespoon unsweetened cocoa
1/2 teaspoon ground cinnamon
Topping:
Powdered sugar
To make dough: Measure all dough ingredients into bread machine pan in order suggested by manufacturer, adding potatoes with liquid ingredients.
Process on dough/manual cycle.
To shape and fill: When cycle is complete, remove dough to floured surface.
If necessary, knead in additional flour to make dough easy to handle.
Roll to 15 × 9-inch rectangle; brush with 1 tablespoon melted butter.
In small bowl, combine 1/4 cup sugar, cocoa and cinnamon; sprinkle evenly on dough to within 1/2 inch of edges.
Beginning at long end, roll up tightly; pinch seam to seal.
With sharp knife, cut roll into 12 equal pieces.
Place, cut sides up, into 12 greased(2 1/2-inch)muffin cups.
Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.
Preheat oven to 375 degrees F.
Bake for 15 to 20 minutes or until done. Remove from cups; cool on wire racks.
Lightly sift powdered sugar over tops.