posted by scooby 07-18-100 6:32 AM
4 slices bacon
1 large onion (chopped)
1 1/2 cups vegetable of the season
1 1/2 cups Swiss cheese (grated)
Brown bacon in 11" skillet and reserve - remove most of drippings.
In remaining dripping, saute onions. Add crumbled bacon and lightly steamed vegetable of the season. Add beaten eggs. Top with Swiss cheese. Place a lid on skillet and allow to cook on low heat until nearly set.
Finish under broiler in oven until top is brown.
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