Beef SOS Grunt Style

posted by jimS So Calif 08-18-98

S.O.S. (Long Ago "Grunt" style)

1 Lb Ground Beef (not lean - 30% fat is best)
Salt and Pepper to Taste
Garlic Powder to Taste.
1 Med Onion (chopped)
1 Tsp Tabasco Sauce (or to taste)
1 Tbs Worchestershire Sauce.
1/2 Cup All Purpose Flour (or as needed)
1/2 Cup Milk.

In a large skillet combine the ground beef, salt, pepper, garlic powder, onion, tabasco sauce and Worchestershire sauce.

Cook over medium heat until the red is out of the meat.
(The 30% fat ground beef is best for taste, the oils will flavor the thickening ingredients)

Gradually stir in enough flour to absorb the excess oil or grease, do not drain off the grease, this gives the flavor!

Slowly stir in the milk until at a disired thickness and let simmer for 3 to 5 minutes.

Serve over: Toast Slices, Biscuits, with Eggs or Hash Browns.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line