Breakfast Cheese Pudding

posted by Sally OH 08-26-98 3:56 PM

Cheese Pudding

2 c. sharp cheddar cheese (can use 1c. cheddar and 1c. swiss)
2 C. soft bread crumbs, regular or Italian
2 eggs, beaten
2 c. milk
1 t. dijon

Preheat oven to 350.

salt and freshly ground pepper

Grate cheese. Toss with bread crumbs.

Place in a buttered 8x8" baking dish.

Combine eggs, milk, mustard, and seasonings.

Pour over cheese and bread.

Bake at 350* for 1 hour, or until set.

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