posted by Sally OH 08-26-98 3:56 PM
Cheese Pudding
2 c. sharp cheddar cheese (can use 1c. cheddar and 1c. swiss)
2 C. soft bread crumbs, regular or Italian
2 eggs, beaten
2 c. milk
1 t. dijon
Preheat oven to 350.
salt and freshly ground pepper
Grate cheese. Toss with bread crumbs.
Place in a buttered 8x8" baking dish.
Combine eggs, milk, mustard, and seasonings.
Pour over cheese and bread.
Bake at 350* for 1 hour, or until set.