posted by Leigh 07-13-99 7:30 PM
Caramelized Onion Tart
3 Lbs. large sweet onions
2 Tbs. olive oil
1 tsp. salt
1/2 (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed
1/2 c. shredded parmesan
garnish:fresh rosemary sprigs
Preheat oven to 400.
Cook onion in hot oil in large skillet over low heat, stir often,
30-35 min. or until onion is caramel colored.
Stir in salt, and set mixture aside. Unfold pastry sheet, fit into
a 9" square tart pan.
Bake for 15 - 20 min. or until browned. Remove from oven.
Press pastry with the back of a spoon to flatten.
Dot with caramelized onion; sprinkle with parmesan cheese.
Bake 5 more min. Garnish if desired.