Brunch Pie Special Ivy Inn Tomato Pie

posted by Terrytx 06-15-99 1:50 PM

* Exported from MasterCook *

Special Ivy Inn Tomato Pie

Recipe By : Houston Chronicle
Serving Size : 1 Preparation Time :0:00
Categories : Side Dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg Pillsbury refrigerated pie crusts -- (2 crusts in a pkg)
2 tbl Dijon mustard
4 medium tomato -- peeled and sliced*
4 oz shredded cheddar cheese
4 oz shredded white cheddar cheese ( or 1 pkg. 4-cheese blend)
salt and fresh ground pepper
2 tbl mayo or sour cream
3 tbl grated Parmesan cheese

Preheat oven to 350.

Bake and cool one of the pie crust.

Spread mustard on baked crust, covering bottom and sides.

Arrange tomatoes on top of mustard, and cover with a layer of cheese.

Sprinkle with salt and pepper.

Repeat to make 2 or 3 layers, ending with cheese on top.

Spread mayo on top of cheese. Sprinkle with Parmesan.

Place second pie crust over mixture and seal edges with a fork; cut slits in crust for ventilation.

Bake for 30 min. or till lightly browned.

If necessary, cover edges with foil near the end of baking time if they get too brown.

This pie tastes better if made ahead, then reheated just before serving.

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