Posted by: Schmitty 09-05-99 3:51 AM
Zucchini Sausage Pie
1 pound bulk Italian Sausage
1 1/2 cups shredded zucchini
4 beaten eggs
1 cup ricotta or cream style cottage cheese
1 cup shredded Swiss Cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Pastry for single crust pie
Preheat oven to 375.
In skillet brown sausage; drain off fat.
Press liquid from zucchini between double layer of paper toweling.
In bowl, combine eggs, sausage, zucchini, cheeses, salt and pepper.
Line 9 inch pie plate with pastry; fill with egg mixture.
Bake for 45 to 50 minutes or till knife inserted near center comes out clean.
Let stand 10 minutes before serving. Serves 6.
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