Brunch Pie Zucchini Sausage Pie

Posted by: Schmitty 09-05-99 3:51 AM

Zucchini Sausage Pie

1 pound bulk Italian Sausage
1 1/2 cups shredded zucchini
4 beaten eggs
1 cup ricotta or cream style cottage cheese
1 cup shredded Swiss Cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Pastry for single crust pie

Preheat oven to 375.

In skillet brown sausage; drain off fat.

Press liquid from zucchini between double layer of paper toweling.

In bowl, combine eggs, sausage, zucchini, cheeses, salt and pepper.

Line 9 inch pie plate with pastry; fill with egg mixture.

Bake for 45 to 50 minutes or till knife inserted near center comes out clean.

Let stand 10 minutes before serving. Serves 6.

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