posted by techgoddess 05-14-101 10:01 AM
Bountiful Brunch Pizza
Crust:
1 pkg. (24 oz.) frozen shredded hash brown patties, thawed and broken apart
1 egg, beaten
Salt and ground black pepper to taste
Egg Topping:
7 eggs
1/2 cup milk
Salt and ground black pepper to taste
1 cup chopped ham
1/2 cup sliced fresh mushrooms
1/4 cup green onion slices
1/4 cup chopped green bell pepper
1 1/2 cups (6 oz.) shredded Cheddar cheese
Preheat oven to 400 F. Cover 15" round baking stone with parchment paper.
For crust, combine potatoes, egg, salt and pepper. Mix well. Spread potato mixture into 14 inch circle on prepared baking stone. Pat down with back of spoon. Bake 20 minutes; remove from oven.
For egg topping, whisk eggs and milk. Season with salt and black pepper. Microwave on HIGH for 3 minutes; stir. Microwave an additional three minutes; stir. Spread cooked egg mixture evenly over potato crust. Top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. To serve, cut into wedges with pizza cutter.
Yield: 10 servings.
Source: Adapted from Doris Christopher's Stoneware Sensations