posted by Sue Freeman 07-09-98 4:30 PM
This is a salad that is made in steps...
Make Crispy Tortilla Fingers:
Slice 8 6 inch corn toritllas about 1/2 " wide. Heat 1 cup corn oil in a
fryer and fry the strips a few at a time. Keep them moving in the oil
and squinch them up with tongs so they aren't straight.
Do this til they are crisp.. about 4 minutes. Drain and set aside.
Can be made up hours ahead but cover lightly with just a paper towel or
it will go soggy.
This is a Sante Fe BBQ.
1 1/2 lb. cleaned and deveined shrimp (large ones)
1 finger red hot chili finely chopped
1 jalepeno finely chopped
1/4 cup worchestershire sauce
3 Tablespoons brown sugar
2 Tablespoons oil
Heat oil in pan and saute peppers lightly.
Add the worchestershire sauce and then the shrimp. DO NOT OVER COOK
SHRIMP.
Add the brown sugar. Once shrimp turns pink turn off
the heat and cover a minute or two
ASSEMBLY:
Place your favorite salad greens...(use boston bib lettuce in
with them.. it is so buttery good)... top with tortilla fingers...
place about 6 to 8 shrimp per person on top and ladle the shrimp sauce
over the top of the salad. This is your dressing.
Serve with a garlic bread or toast points.