Catlyn posted 04-21-98
Breakfast Bake
2 c. Bisquick
3/4 c. milk
1/2 c. onion, chopped
1 tsp. dill weed butter
1 can Hormel ham
2 tomatoes, chopped
1 c. Cheddar cheese
3 eggs, beaten
2 Tbsp. chives
Preheat oven to 350.
Mix together the Bisquick and milk; pat in bottom of a
greased 9 x 13-inch pan.
Saute in butter the onion with dill weed. Add Hormel ham and tomato.
Spread over Bisquick mixture; add Cheddar cheese and 3 eggs (beaten until
fluffy).
Sprinkle with 2 tablespoons chives. Bake 30 minutes .