posted by Sally OH 12-11-102 3:55 PM
This is served at our Presbyterian Church, by Marge Dollison
1 lb. sausage, browned and drained
1 1/2C. Cheddar cheese, shredded
1 1/2C. onion and garlic croutons
Butter baking dish. Put in browned and drained sausage. Sprinkle with cheese and croutons. Mix eggs, milk, and salt - Pour over casserole. Bake at 325* for 40 minutes.
May be prepared the day before. This recipe may easily be doubled.
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