Casserole Breakfast Lasagna

Terrytx posted 04-21-98

* Exported from MasterCook *

Breakfast Lasagna

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Breakfast Lasagna
by Tracey, 5/14/97

1 bag frozen hash browns
1 and 1/2 lb Canadian Back Bacon, sliced
1 onion, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 to 2 cups mushrooms, sliced
4 to 5 eggs
1 cup milk
1 and 1/2 to 2 cups sharp cheese, grated
salt and pepper

Preheat oven to 350.

Layer frozen hash browns in a 9x11 inch lasagna pan; season very well with salt and pepper.

Layer: green pepper, yellow pepper and onion over hash browns; and mushrooms.

Cook back bacon until crispy; place over mushroom layer.

Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top.

Bake for about 30 to 40 minutes.

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