Posted by: lizzie 10-25-99 11:08 AM
1 C milk
tortilla chips, several handfuls-enough to cover bottom of baking dish
1 can sliced green chilies
1 onion, chopped
1 green pepper, chopped
1 cup salsa (medium or hot)
1 lb ground chuck or 2 cans drained and rinsed pinto beans
2 cups cheese
Preheat oven to 375° F.
Chop onion and green pepper and saute until soft.
If using meat cook until crumbly, if using beans, add to onions and pepper and mix.
Add 1 cup of salsa and mix well
Layer broken tortilla chips in bottom of a 13x9 casserole dish.
Add meat/bean mixture.
Lay chili strips across mixture.
Beat eggs and milk and pour over; top with cheese.
Bake in preheated 375 degree oven for 40-45 minutes or until cooked in middle .
Let stand for 15 minutes before serving.
Note: This is excellent cold.
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