Casserole Brunch Casserole by lizzie

Posted by: lizzie 10-25-99 11:08 AM

Brunch Casserole

6 eggs
1 C milk
tortilla chips, several handfuls-enough to cover bottom of baking dish
1 can sliced green chilies
1 onion, chopped
1 green pepper, chopped
1 cup salsa (medium or hot)
1 lb ground chuck or 2 cans drained and rinsed pinto beans
2 cups cheese


Preheat oven to 375 F.

Chop onion and green pepper and saute until soft.

If using meat cook until crumbly, if using beans, add to onions and pepper and mix.

Add 1 cup of salsa and mix well

Layer broken tortilla chips in bottom of a 13x9 casserole dish.

Add meat/bean mixture.

Lay chili strips across mixture.

Beat eggs and milk and pour over; top with cheese.

Bake in preheated 375 degree oven for 40-45 minutes or until cooked in middle .

Let stand for 15 minutes before serving.

Note: This is excellent cold.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line