Casserole Brunch Enchiladas

Liz posted 12-16-98 8:50 PM

Brunch Enchiladas

Recipe By : Lynne Biegalle Klein
Serving Size : 8

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces cooked ham -- ground or diced
1/2 cup sliced green onions
1/2 cup chopped green bell pepper
2 cups shredded cheddar cheese
8 7-inch flour tortillas
4 eggs -- beaten
1/4 teaspoon salt
2 cups milk
1 Tablespoon flour
1/4 teaspoon garlic powder
3 drops Tabasco sauce -- (optional)

In bowl combine ground ham, onions, and pepper.

Place 1/3 cup of this mixture, plus 3 Tablespoons cheese in center of a tortilla. Roll up.

Arrange tortillas, seam side down, in a greased 12x7x2" dish.

Combine remaining ingredients and pour over tortillas.

Cover and refrigerate overnight.

Preheat oven to 350 and bake uncovered for 45-50 minutes or until set.

Sprinkle remaining cheese on top and bake 5 minutes more.

Let set 10 minutes before serving.

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