Casserole: Farmer's Casserole

posted by Linda in MO 10-12-101 10:31 AM

* Exported from MasterCook *
Farmer's Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast , Casserole,
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups frozen shredded hash browns -- thawed (or refrigerated hash browns)
3/4 cup shredded Monterey Jack cheese or pepper jack or cheddar
1 cup diced fully cooked ham or Canadian bacon or cooked and drained breakfast sausage
1/4 cup sliced green onion
4 beaten eggs
1 --12 oz. can evaporated milk or evaporated skim milk
1/4 teaspoon pepper
1/8 teaspoon salt

Grease a 2-quart square baking dish. Arrange potatoes evenly in the bottom of the dish.
Sprinkle with cheese, ham and green onion. In a medium mixing bowl combine eggs, milk, pepper and salt.
Pour egg mixture over potato mixture in dish.

This dish may be covered and refrigerated at this point for several hours or overnight.
Bake uncovered at 350 degrees for 40-45 minutes (55-60 minutes if made ahead and chilled) or until center appears set. Let stand for 5 minutes before serving.

Serving Ideas : Serve with mini cinnamon swirls and fruit smoothies.

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