Posted by: Beck 10-25-99 6:51 PM
Fiesta Brunch Casserole
7 ounces canned chopped green chilies, drained
3 (6-inch) corn tortillas
1/2 pound hot Italian sausage
2 cups Monterey Jack cheese
1 1/2 cup milk
1/4 tablespoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cumin
1/4 teaspoon pepper
Grease a 8x8x2 pan.
Cook and drain sausage.
Spread half of drained chilies into bottom of pan.
Slice tortillas into 1/2" strips; lay half over chilies.
Top with 1/2 sausage, and 1/2 of cheese; repeat layers.
In a bowl, beat together eggs, milk and spices; pour over cheese.
Slice tomato and lay on top.
Cover and chill overnight.
Preheat oven to 350 degrees.
Uncover casserole and bake 30-45 minutes or until set in center and edges are lightly browned.
Serve with or without sour cream and salsa.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line