Casserole Hash Brown Casserole by Ann

osted by Ann 05-03-98 4:47 PM

Hash Brown Potato Casserole

1 2lb bag frozen hash brown potatoes
1 small onion diced
1 cup shredded cheddar cheese
1 c sour cream
1 can cream of chicken soup
salt and pepper to taste
1 c crushed corn flakes
2 T butter, melted

Preheat oven to 350.

Thaw potatoes, add all other ingredients, put in a buttered dish.

Top with crushed corn flakes tossed in melted butter.

Bake uncovered, 1 1/2 hours.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line