osted by Ann 05-03-98 4:47 PM
Hash Brown Potato Casserole
1 2lb bag frozen hash brown potatoes
1 small onion diced
1 cup shredded cheddar cheese
1 c sour cream
1 can cream of chicken soup
salt and pepper to taste
1 c crushed corn flakes
2 T butter, melted
Preheat oven to 350.
Thaw potatoes, add all other ingredients, put in a buttered dish.
Top with crushed corn flakes tossed in melted butter.
Bake uncovered, 1 1/2 hours.