Casserole: J’Ouvert Morning Casserole

posted by CADeb 04-17-103 3:33 PM

J’Ouvert Morning Casserole
Source: Gretchen Labrenz
Yield: 6 to 8 servings

10 slices white bread, cubed (no crusts)
2 cups grated Cheddar cheese
2 lb. Jones regular sausage, browned and drained
4 eggs
Salt, to taste
Pepper, to taste
3/4 teaspoon Dijon Mustard
3 cups milk
1 can mushroom soup, undiluted

Grease a 9x15" casserole dish. Put cubed bread in the bottom of casserole; top with Cheddar cheese. Spread cooked sausage over cheese.

Mix eggs, salt, pepper, mustard and 2-1/2 cups of milk. Pour over all; cover and refrigerate overnight. Mix mushroom soup and 1/2 cup of milk together and pour on top. Bake at 325ºF for 1-1/2 hours.

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