Casserole Reuben Brunch Casserole

TrishFL posted 04-22-98


10 slices rye bread, cut in 3/4 inch cubes
1 1/2 pounds corned beef, cooked
2 1/2 cups (10 oz) Swiss cheese, shredded
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon pepper

Preheat oven to 350.

Cut rye bread and place in a greased 9x13 inch baking dish.

Coarsely shred corned beef and lay meat over bread. Sprinkle with cheese.

Beat eggs, milk and pepper until well blended.

Pour over meat mixture. Cover with foil and refrigerate overnight.

Bake, covered, for 45 min. Bake, uncovered, 10 min. longer or until bubbly.

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