posted by Tonkmom 02-20-101 3:03 PM
Sausage and Potato Breakfast Casserole
1 lb. bulk breakfast sausage
2 Tbs. all purpose flour
1 1/2 Cups whole milk only
1 lb. package frozen shredded hash brown potatoes
4 green onions, finely chopped
2 tsp. fresh parsley
2 tsp. rosemary
1 1/4 Cups grated sharp cheddar cheese
Preheat oven to 350 F. Butter 8x8x2-inch glass baking dish.
Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line