Casserole Spicy Breakfast by DBR

Posted by: DBR 08-10-99 7:06 PM

Spicy Breakfast Casserole

2 lbs Hot breakfast sausage
1 lb Mild breakfast sausage
3/4 C Instant grits
2 1/2 C milk
1/2 cup (1 stick) butter
1/3 cup Parmesan cheese
1 (5 oz.) jar sharp processed cheese spread
Salt and pepper to taste
12 eggs
3/4 cup milk
4 oz. sharp cheddar cheese, shredded


Preheat oven to 350 degrees F.

Grease a 9x13” pan.

Brown breakfast sausage, breaking up as it cooks, and drain and set aside.

Add grits to boiling milk cook 5-7 minutes

Add butter, Parmesan cheese and sharp processed cheese spread, plus salt and pepper to taste.

Layer sausage then grits mixture.

(Dish can be refrigerated or frozen at this point; thaw before baking)

Beat 12 eggs with 3/4 C milk

Pour over grits layer.

Top with cheddar cheese.

Bake 350 for 1 hour.

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