posted by scooby 04-16-101 12:57 PM
Wake-Up Casserole
2 cups seasoned croutons
1 cup shredded Cheddar cheese
1 (4-ounce) can mushroom pieces, drained
1 1/2 pounds bulk country fresh sausage, crumbled
1/2 cup chopped onion
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 (10 3/4-ounce) can of cream of mushroom soup
1/2 cup of milk
Place croutons in greased 13x9x2 inch pan or casserole dish. Top with cheese and mushrooms. Brown sausage and onion; drain and spread over cheese. Beat eggs with two cups of milk and seasonings; pour over sausage mixture. Cover and refrigerate overnight. (May be frozen at this point.)
Mix soup with 1/2 cup milk and spread on top of casserole before you bake. Bake 325° for 60 minutes.