posted by Elle 05-30-102 4:59 AM
Yogurt-Creamed Oats with Berries and Apples
Cooks, Illustrated May/June 1994
Edited by Ellie Bullock
3/4 cup quick-cooking oats, divided
2/3 cup warm milk
1 1/3 cup vanilla yogurt
1/2 of a Granny Smith apple, peeled, cored and grated
1/4 cup toasted, sliced almonds
2 tablespoons honey
2 tablespoons lemon juice
fresh fruit of your choice
slices of apple and fruit for garnish
Soak 1/2 cup quick-cooking oats in warm milk until swollen, about 5 minutes (or overnight in the refrigerator). Add about 1/4 cup additional oats (for texture). Stir in yogurt, and apple. Add almonds, honey lemon juice. Mix in fresh fruit (whatever you like). Garnish with a couple slices of apple and fruit.