Leigh 09-30-99 6:37 AM
Chicken Club Brunch Ring
Source: Pampered Chef
1 c. mayonnaise
2 Tbs. dijon mustard
2 Tbs. fresh parsley, snipped
1 Tbs. onion, finely chopped
1 (5 oz) can chunk white chicken, drained and flaked
4 slices bacon, crisply cooked and crumbled
1 c. finely shredded Swiss cheese, divided
2 (8 oz) pkgs. crescent rolls, refrigerated
2 plum tomatoes, thinly sliced
1 med. red bell pepper
2 c. shredded lettuce
Preheat oven to 375° F.
Mix mayonnaise and mustard; add parsley and onion and mix well.
Mix chicken, bacon and 3/4 c. cheese with 1/3 c. mayonnaise mixture.
Unroll crescent dough; separate into 16 triangles.
Arrange in a circle on baking stone with wide ends of triangles overlapping in center and points
Put chicken mixture onto widest end of each triangle.
Bring outside points up over filling and tuck under wide ends of dough at center of ring.
(Filling will not be completely covered)
Place 1 tomato half over filling between openings of ring.
Bake 20-25 min.
Remove from oven and immediately sprinkle with remaining 1/4 c. cheese.
Cut off top of pepper, scoop out inside and fill with remaining mayonnaise mixture.
Place in center of ring and arrange lettuce around pepper.
Cut and serve.
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