Schmitty 10-22-99 2:57 AM
Coffee Coffee Cake
1/2 cup chopped pecans
1 package (2 layer size) Yellow Cake mix
1/2 cup cold coffee
8 ounce carton plain yogurt
1/2 cup firmly packed brown sugar
1/4 cup chopped pecans
1/4 cup chopped dates
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons margarine or butter, softened
Heat oven to 350 degrees and grease and flour 10-cup fluted tube or 10-inch angel food tube pan.
Arrange 1/2 cup pecans in ring in bottom of pan.
In large bowl, combine remaining cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
Pour half of batter carefully over pecans in pan.
In small bowl, combine all filling ingredients until well mixed.
Sprinkle evenly over batter; spread with remaining batter.
Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 25 minutes; invert onto serving plate.
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