Coffee Cake Pecan Upside Down

Posted by: Tammii 09-01-99 10:07 PM

Pecan Upside Down Coffee Cake

1 c. pecans, chopped
1/2 c. Karo light or dark corn syrup
2 tbsp. margarine or butter, softened
2 c. Bisquick baking mix
1/2 c. sugar
1/2 c. milk
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 egg

Preheat oven to 350 degrees.

Mix pecans, corn syrup and margarine in ungreased round pan, 9 x 1 1/2 inches.

Spread to cover bottom of pan.

Mix remaining ingredients, beat 30 seconds and spread over pecan mixture.

Bake until golden brown and wooden pick inserted in center comes out clean, about 30 minutes.

Run knife around edge of pan to loosen; immediately invert on heatproof serving plate.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line