posted by mindy 04-29-101 4:14 AM
Use an 8inch skillet.
1 cup flour
1 egg lightly beaten
1 cup milk approx
1/2 tsp baking powder
Sieve flour into medium bowl. Make well in centre. Gradually whisk or stir in egg and milk to make a smooth batter. Alternately, combine flour egg and milk in a blender or processor and blend till mixture is combined and smooth.
Heat heavy pan for a few minutes till very hot. Add half tsp butter or use a cooking spray. Pour 2-3 tbls of batter from jug into centre of pan, quickly tilt pan so batter runs to edge. Cook till golden and then place on cloth or brown other side.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line