Crepes: Crepes by pepe

posted by pepe85323 11-17-102 8:49 PM


2 Tbsp melted butter
11/2 cup milk
2/3 cup all purpose flour
1/2 tsp salt
1/8 tsp cinnamon
3 eggs

At least 2 hours before serving, beat all the ingredients together in a bowl with a wire whisk. Refrigerate for 2 hours.

Brush a 7 inch crepe pan (or any round non stick skillet) lightly with additional melted butters and heat over medium heat until a drop of water sizzles and rolls off.

Pour a scant 1/4 cup of batter, tilting pan to coat bottom. Cook 1 minute or until top is set. Loosen the edges of the crepe, shaking pan gently to loosen. Invert onto waxed paper. Repeat with remaining batter, storing crepes between waxed paper.

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